…I’ve been asked if I might post some more ‘everyday’ recipes on here for those more common, practical dining experiences.

This seems like a good idea, so I have many to write up.  The first request was to write up my Puttanesca recipe.  Yes, it means prostitute in Italian.  No-one can quite agree on the reason for the name.  But here it is!

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2 Responses to Simplicity…

  1. While you’re at it: can you post a recipe for arrabiata? I keep trying to make it but the sauce tastes both sweet and sour – like a Chinese. It should be easy and I follow recipes but it’s just not happening. Help me, Felders, help me!

  2. Phillip Henry says:

    Me again.

    My tagine’s are hit and miss. Do you have a recipe for that?

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