…I’ve been asked if I might post some more ‘everyday’ recipes on here for those more common, practical dining experiences.
This seems like a good idea, so I have many to write up. The first request was to write up my Puttanesca recipe. Yes, it means prostitute in Italian. No-one can quite agree on the reason for the name. But here it is!
While you’re at it: can you post a recipe for arrabiata? I keep trying to make it but the sauce tastes both sweet and sour – like a Chinese. It should be easy and I follow recipes but it’s just not happening. Help me, Felders, help me!
Me again.
My tagine’s are hit and miss. Do you have a recipe for that?