…that I may be offered a supper club opportunity around Christmas – I will, of course, keep you posted!

Well, I’m going to stick my neck out and say it was a success…40 empty plates back makes me happy. Here are some pictures from the night…

Wild mushroom toasts *** Scallops, smoked pancetta, watercress purée  *** Breast of wood pigeon, croquette of duck confit, prune & juniper chutney *** Chocolate truffle tart

I’m very pleased to announce my inaugural supper club! It will be happening at my home address in East London, where we can gather, eat, drink and be damn happy about it. I’ll confirm the menu on here soon – … Continue reading →